Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Potato Corn Patties with Cream Sauce

Potato Corn Patties with Cream SauceThese are not your average, everyday potato patties.

Recipe Ingredients:

1 (7.6-ounce) can NESTLÉ Media Crema
1 (2.29-ounce) packet MAGGI Creamy Corn Soup Mix - divided use
2 tablespoons chopped fresh parsley
1/4 cup milk
1 pound russet potatoes, peeled and grated
1 (15-ounce) can corn kernels, drained
1/2 onion, finely chopped
2 large eggs, lightly beaten
1 tablespoon all-purpose flour
1/4 cup vegetable oil

Cooking Directions:

  1. Combine media crema, 2 tablespoons corn soup mix and parsley in small bowl; refrigerate.
  2. Mix milk and remaining soup mix in large bowl. Add potatoes, corn, onion, eggs and flour; mix well.
  3. Heat oil in large skillet over medium heat. Spoon potato-corn mixture into 2-inch-round patties into skillet. Cook for 3 minutes on each side or until golden brown. Drain on paper towels. Serve warm with media crema sauce.

Makes 12 patties

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.