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Potato latkes are a fancy way to dress
up any meal.
Potato Latkes
- 2 pounds potatoes
1/4 cup all-purpose flour
1 teaspoon baking powder
3/4 teaspoon salt
1 large onion, grated
1 large egg, lightly beaten
1/3 cup vegetable oil
1/2 cup sour cream, optional
1/2 cup apple sauce, optional
- Using a food processor, grate potatoes
and onion into a large mixing bowl.
- Squeeze the mixture tightly between your
hands to release excess water and return the potatoes and onion
to a bowl.
- To the potato mixture add flour, egg,
salt and pepper and stir to combine.
- Next in a large heavy skillet, heat oil
over medium heat.
- Using your hands or a spoon, put about
2 tablespoons per pancake into the skillet.
- Cook each pancake for 4 minutes, then
flip and cook for another 2 minutes or until golden brown, crisp
and cooked through.
Makes 8 servings.
Recipe and video provided courtesy of HolidayKitchen.tv.
Photograph property of CooksRecipes.com.
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