Potatoes au gratin is a creamy, cheesy
potato casserole that is a favorite side dish all year-round.
Potatoes
Au Gratin
- 2 pounds potatoes
1 cup grated Gruyère or Emmenthaler cheese
1/2 cup half-and-half
Salt and pepper to taste
- Preheat the oven to 425°F
(220°C).
- Lightly grease a shallow
1 1/2 quart casserole dish with butter.
- Peel potatoes, and then
slice, using a mandolin.
- Now grate Gruyère
or Emmenthaler cheese.
- Next arrange the sliced
potatoes and layer with melted butter.Season with salt and pepper
and sprinkle with the cheese.
- Layer with melted butter
and half and half. Season with salt and pepper.
- Top with more grated cheese
and sprinkle with Parmesan.
- Bake the casserole covered
for 30 minutes
- After 30 minutes, uncover
and bake an additional 15 minutes or until the potatoes are tender.
Makes 8 servings.
Recipe and video provided
courtesy of HolidayKitchen.tv. Photograph property of CooksRecipes.com.
