| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Potatoes au gratin is a creamy, cheesy potato casserole that is a favorite side dish all year-round.

Click here to watch step-by-step video for making Potatoes Au Gratin.

Potatoes Au Gratin

2 pounds potatoes
1 cup grated Gruyère or Emmenthaler cheese
1/2 cup half-and-half
Salt and pepper to taste

1. Preheat the oven to 425°F (220°C).
2. Lightly grease a shallow 1 1/2 quart casserole dish with butter.
3. Peel potatoes, and then slice, using a mandolin.
4. Now grate Gruyère or Emmenthaler cheese.
5. Next arrange the sliced potatoes and layer with melted butter.Season with salt and pepper and sprinkle with the cheese.
6. Layer with melted butter and half and half. Season with salt and pepper.
7. Top with more grated cheese and sprinkle with Parmesan.
8. Bake the casserole covered for 30 minutes
9. After 30 minutes, uncover and bake an additional 15 minutes or until the potatoes are tender.

Makes 8 servings.

Recipe and video provided courtesy of HolidayKitchen.tv.