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Everyone loves cheesy potatoes. Whether you serve these up at a holiday meal or a weeknight dinner, these will become everyone's favorite.

Potatoes Au Gratin

2 tablespoons butter
2 tablespoons all-purpose flour

1 1/2 cups milk
1 1/2 pounds small new red potatoes, cooked and sliced 1/4-inch thick
1/2 cup (2 ounces) grated cheddar cheese
1/2 cup (2 ounces) grated Monterey Jack cheese

1. Melt butter in medium saucepan over medium heat. Stir in flour; cook for 2 minutes. Whisk in milk. Cook, stirring occasionally, for 4 to 6 minutes or until mixture slightly thickens. Season with salt and ground black pepper. Remove from heat.
2. Season potatoes with salt and ground black pepper. Add to sauce mixture; stir gently to coat. Pour into prepared dish. Sprinkle evenly with cheddar cheese and Monterey Jack cheese.
3. Bake for 15 minutes or until golden brown and bubbly.

Makes 4 servings. (Recipe can be doubled.)

Estimated Times:
Preparation Time: 10 mins
Cooking Time: 20 mins

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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