A hearty micro-cooked side dish of potatoes combined with sliced onions.

Potatoes Lyonnaise

3 large Idaho Potatoes, peeled and cubed

2 small onions, sliced

2 tablespoons margarine

2 cloves garlic, minced

1/2 teaspoon salt

1/8 teaspoon pepper

1/8 teaspoon paprika

1. Combine all ingredients in a deep 3-quart microwave-safe casserole dish. Cover with microwaveable plastic wrap and microwave at HIGH 9 to 11 minutes, or until potatoes and onions are tender, stirring every 5 minutes. Let stand 5 minutes before serving.

Makes 6 servings.

Recipe provided courtesy of Idaho Potato Commission.