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These tasty oatmeal cakes are a traditional
Irish side dish.
Pratie Oaten
- 3 large potatoes, peeled and cubed
1 1/2 teaspoons salt - divided use
1 cup rolled oats
1/2 cup (1 stick) unsalted butter, melted, plus 2 tablespoons
butter for frying
- Place potatoes in a medium saucepan with
1/2 teaspoon of the salt. Add enough water to generously cover.
Bring to a boil, reduce to a simmer, and cook, uncovered, until
soft, about 15 minutes. While potatoes are warm, mash with a
fork.
- Let potatoes cool a little, then mix in
the oats to make a soft dough. Add the butter and remaining 1
teaspoon salt and mix well. Roll dough to 1-inch thickness and
cut out with a 3-inch round biscuit cutter.
- Heat 1 tablespoon butter in a large skillet.
Add half of the potato and oatmeal "cakes" and fry
until light brown on both sides, about 2 minutes per side. Repeat
with remaining cakes, adding more butter to skillet if necessary.
- Serve warm.
Makes 4 servings.
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