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Submitted by Faydell Lich of San Antonio, Texas USA

Quick Green Bean Casserole

2 (16-ounce) cans green beans, drained
1 (10 3/4-ounce) can cream of mushroom soup
1/4 cup milk
1/2 cup (2-ounces) grated cheddar cheese
1/2 cup chopped onion

1. Place beans in greased 1 1/2-quart casserole dish.
2. Combine soup and milk, stir until smooth. Pour over beans, sprinkle with grated cheese, then sprinkle chopped onion. Bake at 350*F (175*C) for 30 minutes.

Serves 4 to 6.