A side dish that's simple to assemble, yet full of the flavors of Mexico.

Quick Refried Salsa Beans

2 (16-ounce) cans refried beans
1 (16-ounce) jar tomato-based salsa
1/2 teaspoon ground cumin
2 green onions, sliced for garnish
Sour cream for accompaniment (optional)

1. Cook beans, salsa and cumin in medium saucepan, stirring occasionally, until heated through.
2. Serve sprinkled with green onions and topped with a dollop of sour cream, if desired.

Makes 6 to 8 servings.