Red Chile Linguine
A quick and easy pasta side dish with a fiery blast of red peppery flavor.
1/4 cup olive oil
2 cloves garlic, minced
1/2 teaspoon red pepper flakes
4 cups cooked linguine, drained
1/4 cup chopped fresh flat-leaf parsley
Juice of l lime
- Heat olive oil in skillet. Add garlic and red pepper and sauté 30 seconds.
- Add linguine and cook, stirring constantly, just until hot. Remove from heat.
- Add parsley and lime juice; toss well. Serve.
Makes 6 to 8 servings.