Colorful and versatile, this red rice and
vegetable dish is a wonderful addition to any meal.
Red
Rice with Vegetables
- 1 tablespoon vegetable
oil
2 cups long-grain rice
2 cups water
1 cup frozen vegetables
2 (3.98-ounce) packets MAGGI Sofrito Seasoning Paste (tomato,
garlic, onion)
1 MAGGI Chicken Flavor Bouillon Tablet, crushed
- Heat oil in medium saucepan
over medium-high heat. Add rice; cook, stirring constantly, until
golden brown.
- Add water, frozen vegetables,
sofrito and bouillon; mix well. Bring to a boil; reduce heat
to low. Cover; cook for 25 to 30 minutes or until rice is tender
and liquid has evaporated.
Makes 8 servings.
Nutritional Information
Not Provided.
Recipe and photograph are
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