Visitor Comments: "Simply
delicious!!! I made this last Friday and was blow away by the
taste. I'm making some more today." - Joe. T.
Rice
and Mushroom Pilaf
- 2 tablespoons olive oil
- 1 1/2 cups long-grain
rice
- 1/2 pound mushrooms, sliced
- 2 3/4 cups chicken broth
- 1/4 cup dry white wine
- 1 teaspoon salt
- 2 green onions, chopped
- 2 tablespoons butter
- In a 2-quart saucepan,
heat oil and add rice. Cook and stir rice over medium heat for
3 minutes, add mushrooms
and cook for additional 2 minutes. Add the chicken broth, wine,
salt and pepper. Bring
to a boil, cover, and simmer for 20 minutes.
- Remove from heat; add
butter and green onions and
set lid over saucepan slightly askew, to vent the steam. Once
butter has melted, gently fluff rice with a fork to combine.
Serves 6.
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