Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Rice and Mushroom Pilaf

No recipe image available.This delicious rice and mushroom side dish is good enough to rate as company fare.

Recipe Ingredients:

2 tablespoons olive oil
1 1/2 cups long-grain rice
1/2 pound mushrooms, sliced
2 3/4 cups chicken broth
1/4 cup dry white wine
1 teaspoon salt
2 green onions, chopped
2 tablespoons butter

Cooking Directions:

  1. In a 2-quart saucepan, heat oil and add rice. Cook and stir rice over medium heat for 3 minutes, add mushrooms and cook for additional 2 minutes. Add the chicken broth, wine, salt and pepper. Bring to a boil, cover, and simmer for 20 minutes.
  2. Remove from heat; add butter and green onions and set lid over saucepan slightly askew, to vent the steam. Once butter has melted, gently fluff rice with a fork to combine.

Makes 6 servings.