A savory, beef consomme and French onion soup flavored baked rice pilaf with sliced mushrooms.

Rice Melange

1 (10 1/2-ounce) can beef consomme, undiluted

1 (10 1/2-ounce) can French onion soup, undiluted

1/4 cup butter, melted

1 1/2 cups uncooked long-grain rice

1/2 pound fresh mushrooms, sliced

1. Combine all ingredients; stir well.
2. Pour into a lightly greased 2-quart baking dish.
3. Cover and bake at 325°F (160°C) for 1 hour and 10 minutes or until done.

Makes 8 servings.