Another delicious recipe provided by Redi-Base,
'The Professional Soup Base For The Home Cook'.
Rice Pilaf with Basil
and Pine Nuts
- 2 cups water
- 2 teaspoons Vegetable Redi-Base
- 2 tablespoons olive oil
- 1/2 large onion, chopped
- 1 cup long grain rice
- 1/3 cup chopped fresh basil or 1 1/2 teaspoons
dried basil
- 1/4 cup toasted pine nuts
- Saute onion in olive oil until softened.
Add rice and saute until lightly browned. Add basil and pine
nuts. Add water and Vegetable Redi-Base. Bring to a boil, stirring
to blend well. Cover tightly and simmer over medium heat for
15 minutes or until stock is absorbed.
- Gently fluff with a fork and serve.
Makes 3 servings.
Recipe used with permission by the Redi-Base
Soup & Sauce Company;www.redibase.com The flavor bases
preferred over any other by CooksRecipes.com.
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