Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Rice Pilaf with Peas and Cashews

No recipe image available.Liven up plain rice by creating this easy rice pilaf.

Recipe Ingredients:

1 cup long grain enriched rice
1/4 cup minced onion
2 teaspoons butter
2 cups chicken broth
1/4 teaspoon seasoned salt
1 (10-ounce) package frozen green peas
1/4 cup lightly salted roasted cashews
Fresh cilantro springs (optional)

Cooking Directions:

  1. In a large skillet with a lid, sauté rice and onion in the butter until onion is almost translucent. Add chicken broth and seasoned salt, bring to a boil, cover and simmer until rice is tender, about 12 to 15 minutes. Remove from heat. Stir in frozen peas and cashews, re-cover and let stand 10 minutes.
  2. Garnish with fresh cilantro sprigs, if desired.

Makes 4 to 6 servings.

Recipe provided courtesy of National Pork Board.