Roasted asparagus is so easy and so good...you may never boil or steam it again! Watch the asparagus closely, thinner spears require less roasting time.

Roasted Asparagus

1 1/2 pounds asparagus, trimmed

3 tablespoons extra virgin olive oil

Kosher or sea salt and freshly ground black pepper to taste

Lemon wedges for accompaniment

1. Preheat oven to 375°F (190°C).
2. Place asparagus in a greased shallow baking dish and drizzle with the olive oil.
3. Bake asparagus until tender, about 10 to 15 minutes, depending on size of the asparagus.
4. Season with salt and pepper and transfer to a serving platter.
5. Serve warm or at room temperature with a squeeze of lemon, if desired.

Makes 6 servings.