Once you've tasted roasted asparagus, you
may never want steamed again!
Roasted Asparagus
- 1 pound asparagus
2 tablespoons olive oil
5 cloves garlic, minced
Salt, to taste
Lemon juice to taste or use raspberry vinegar to taste
- Wash asparagus and cut off tough ends
of stalks. Toss with olive oil, minced garlic and salt. Spread
on oiled cookie sheet.
- Bake in oven 375°F (190°C) for
20 to 30 minutes, turning after 10 minutes. Cooking time will
vary according to how thick the asparagus is and how done you
prefer them.
- Serve with a sprinkling of lemon juice
or raspberry vinegar.
Makes 4 servings.
Recipe provided courtesy of Honeysuckle White, a division of Cargill,
Incorporated. Used with permission.
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
