Once you've tasted roasted asparagus, you may never want steamed again!
1 pound asparagus
2 tablespoons olive oil
5 cloves garlic, minced
Salt, to taste
Lemon juice for sprinkling
- Wash asparagus and cut off tough ends of stalks. Toss with olive oil, minced garlic and salt. Spread on oiled cookie sheet.
- Bake in oven 375°F (190°C) for 20 to 30 minutes, turning after 10 minutes. Cooking time will vary according to how thick the asparagus is and how done you prefer them.
- Serve with a sprinkling of lemon juice.
Makes 4 servings.
Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.