Need a change from baked potatoes or fries? Try these flavorful roasted potatoes.

Roasted Garlic Potatoes

1 tablespoon butter
1 tablespoon olive oil
4 large red-skinned potatoes, cut into wedges
1 garlic clove, crushed

1. In shallow baking pan, heat butter and olive oil in 400°F (205°C) oven.
2. Remove pan from oven,and stir in potato wedges and garlic, tossing to coat potatoes evenly with butter mixture.
3. Return pan to oven, continue baking, stirring occasionally, 25 to 40 minutes, until potatoes are golden and tender.
4. Season to taste with salt and pepper.

Serves 4.

Recipe provided courtesy of Pork, The Other White Meat.