Simple and delicious. A perfect complement
to any meal.
Roasted
Gold Potatoes with Garlic and Rosemary
- 4 Yukon gold potatoes,
washed and cut into 1/6 wedges
1 tablespoon extra virgin olive oil
1 sprig fresh rosemary
1/4 teaspoon salt
4 cloves garlic, peeled
- Preheat oven to 375°F
(190°C).
In ovenproof skillet, combining olive oil and garlic in a hot
skillet. Sauté garlic for about 30 seconds, being careful
not to burn it. Add potato wedges and continue sautéing
for 5 to 7 minutes, until potatoes are evenly coated with oil
and begin to turn a golden color.
- Add rosemary to skillet
and place the skillet in preheated oven.
- Roast, uncovered, for
20 to 25 minutes, or until potatoes are cooked to tender bite.
Add pepper to taste.
Makes 4 servings.
loading
|
