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Simple and delicious. A perfect complement to any meal.
Roasted Gold Potatoes with Garlic and Rosemary
- 4 Yukon gold potatoes, washed and cut into 1/6 wedges
1 tablespoon extra virgin olive oil
1 sprig fresh rosemary
1/4 teaspoon salt
4 cloves garlic, peeled
- Preheat oven to 375°F.
In ovenproof skillet, combining olive oil and garlic in a hot skillet. Sauté garlic for about 30 seconds, being careful not to burn it. Add potato wedges and continue sautéing for 5 to 7 minutes, until potatoes are evenly coated with oil and begin to turn a golden color. Add rosemary to skillet and place the skillet in preheated oven.- Roast, uncovered, for 20 to 25 minutes, or until potatoes are cooked to tender bite. Add pepper to taste.
Makes 4 servings.
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