| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles | CooksRecipes.com Store |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Simple and delicious. A perfect complement to any meal.

Roasted Gold Potatoes with Garlic and Rosemary

4 Yukon gold potatoes, washed and cut into 1/6 wedges
1 tablespoon extra virgin olive oil
1 sprig fresh rosemary
1/4 teaspoon salt
4 cloves garlic, peeled

1. Preheat oven to 375°F.
   In ovenproof skillet, combining olive oil and garlic in a hot skillet. Sauté garlic for about 30 seconds, being careful not to burn it. Add potato wedges and continue sautéing for 5 to 7 minutes, until potatoes are evenly coated with oil and begin to turn a golden color. Add rosemary to skillet and place the skillet in preheated oven.
2. Roast, uncovered, for 20 to 25 minutes, or until potatoes are cooked to tender bite. Add pepper to taste.

Makes 4 servings.

||| Save this Recipe on Delicious |||