Roasted Gold Potatoes with Garlic and Rosemary
Roasted potatoes are simple and delicious. A perfect complement to any meal.
4 Yukon gold potatoes, washed and cut into 1/6 wedges
1 tablespoon extra virgin olive oil
1 sprig fresh rosemary
1/4 teaspoon salt
4 cloves garlic, peeled
- Preheat oven to 375°F (190°C).
In ovenproof skillet, combining olive oil and garlic in a hot skillet. Sauté garlic for about 30 seconds, being careful not to burn it. Add potato wedges and continue sautéing for 5 to 7 minutes, until potatoes are evenly coated with oil and begin to turn a golden color.
- Add rosemary to skillet and place the skillet in preheated oven.
- Roast, uncovered, for 20 to 25 minutes, or until potatoes are cooked to tender bite. Add pepper to taste.
Makes 4 servings.