Roasted Red Potatoes
Simple and delicious. Red potatoes are roasted with lemon juice, black pepper, salt and fresh rosemary.
3 1/2 pounds red potatoes, halved
2 tablespoon lemon juice
1 teaspoon coarse salt
1 teaspoon black pepper, freshly cracked
2 sprigs fresh rosemary, leaves separated
- Preheat oven to 350°F (175°C).
- In roasting pan, combine all ingredients; toss to coat.
- Roast 45 to 60 minutes, turning occasionally, or until tender.
Makes 8 servings.
Recipe provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.