|
|

This colorful assortment of fresh vegetables
topped with a delicious rich and creamy Swiss cheese white wine
sauce steals the show as an appetizing side dish.
Roasted
Vegetables with Creamy White Wine Sauce
- 8 cups (about 2 pounds
total) zucchini and/or yellow summer squash, cut into 1/2-inch
slices
2 medium red bell peppers, cored, seeded and cut into 1/4-inch
slices
1 small red onion, cut into 1/4-inch slices
2 tablespoons olive oil
1/2 teaspoon ground black pepper - divided use
1/2 teaspoon dried thyme - divided use
1 cup NESTLÉ® CARNATION® Evaporated Lowfat 2%
Milk
1/4 cup white wine or chicken broth
2 teaspoons cornstarch
1/8 teaspoon salt (optional)
1/8 teaspoon onion powder
1 1/2 cups (6 ounces) shredded Swiss cheese - divided use
- Preheat oven to 400°F
(205°C). Line baking sheet with foil.
- Place zucchini, bell peppers
and onion in single layer on prepared baking sheet. Drizzle with
oil and sprinkle with 1/4 teaspoon black pepper and 1/4 teaspoon
thyme; toss lightly to coat.
- Bake for 20 to 25 minutes
or until vegetables are just tender. Transfer to 2-quart serving
dish.
- Meanwhile, heat evaporated
milk, wine, cornstarch, remaining 1/4 teaspoon black pepper and
remaining 1/4 teaspoon thyme, salt and onion powder in small
saucepan over medium-high heat. Bring just to a boil; reduce
heat to medium. Cook, stirring constantly, for 2 to 3 minutes
or until slightly thickened. Stir in cheese, 1/2 cup at a time,
allowing each addition to be melted before adding more cheese.
Remove from heat.
- Pour cheese sauce over
vegetables; toss lightly to coat. Season with additional salt
and black pepper, if desired. Serve immediately.
Makes 18 servings
Estimated Times:
Preparation Time: 15 mins
Cooking Time: 25 mins
Tip: Large diameter zucchini
or yellow summer squash may be cut in half or quarters before
slicing.
Nutritional Information
Per Serving: Calories: 70 Calories from Fat: 35 Total Fat: 4
g Saturated Fat: 1.5 g Cholesterol: 10 mg Sodium: 30 mg Carbohydrates:
5 g Dietary Fiber: 1 g Sugars: 2 g Protein: 3 g
Recipe and photograph are the property of Nestlé® and Meals.com,
used with permission.
loading
|
|
|