Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Roasted Vegetables
with Creamy White Wine Sauce

Roasted Vegetables with Creamy White Wine SauceThis colorful assortment of fresh vegetables, topped with a delicious rich and creamy Swiss cheese and white wine sauce, steals the show as an appetizing side dish.

Recipe Ingredients:

8 cups (about 2 pounds total) zucchini and/or yellow summer squash, cut into 1/2-inch slices
2 medium red bell peppers, cored, seeded and cut into 1/4-inch slices
1 small red onion, cut into 1/4-inch slices
2 tablespoons olive oil
1/2 teaspoon ground black pepper - divided use
1/2 teaspoon dried thyme - divided use
1 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
1/4 cup white wine or chicken broth
2 teaspoons cornstarch
1/8 teaspoon salt (optional)
1/8 teaspoon onion powder
1 1/2 cups (6 ounces) shredded Swiss cheese - divided use

Cooking Directions:

  1. Preheat oven to 400°F (205°C). Line baking sheet with foil.
  2. Place zucchini, bell peppers and onion in single layer on prepared baking sheet. Drizzle with oil and sprinkle with 1/4 teaspoon black pepper and 1/4 teaspoon thyme; toss lightly to coat.
  3. Bake for 20 to 25 minutes or until vegetables are just tender. Transfer to 2-quart serving dish.
  4. Meanwhile, heat evaporated milk, wine, cornstarch, remaining 1/4 teaspoon black pepper and remaining 1/4 teaspoon thyme, salt and onion powder in small saucepan over medium-high heat. Bring just to a boil; reduce heat to medium. Cook, stirring constantly, for 2 to 3 minutes or until slightly thickened. Stir in cheese, 1/2 cup at a time, allowing each addition to be melted before adding more cheese. Remove from heat.
  5. Pour cheese sauce over vegetables; toss lightly to coat. Season with additional salt and black pepper, if desired. Serve immediately.

Makes 18 servings

Tip: Large diameter zucchini or yellow summer squash may be cut in half or quarters before slicing.

Nutritional Information Per Serving (1/18 of recipe): Calories: 70 Calories from Fat: 35 Total Fat: 4 g Saturated Fat: 1.5 g Cholesterol: 10 mg Sodium: 30 mg Carbohydrates: 5 g Dietary Fiber: 1 g Sugars: 2 g Protein: 3 g.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.