Rosemary-Garlic Potato Pocket

2 1/2 pounds red potatoes, in 1-inch chunks 12 garlic cloves 2 tablespoons olive oil 2 sprigs rosemary, chopped Salt and pepper to taste

Preheat grill to medium heat
In a large bowl add potatoes, garlic, olive oil, rosemary, and salt and pepper.
Toss to marinate.
Pour the potato onto a two layered sheet of heavy duty tin foil and add a sprig of rosemary and fold close.
Place on the grill for about 30 minutes, turning once half way through.
Before serving cut an X on top of the foil to release any steam and carefully open and serve.

Makes 6 to 8 servings

Recipe and video provided courtesy of SummerKitchen.tv. Photograph property of CooksRecipes.com.

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