An elegant side dish of saffron couscous
with golden raisins and fresh mint.
Saffron and Raisin
Couscous with Fresh Mint
2 cups water
1/2 teaspoon saffron threads
1 teaspoon extra-virgin olive oil
1/2 teaspoon salt
2 cups (10 ounces) couscous
1/4 cup golden raisins
3 tablespoons chopped fresh mint
- In a saucepan, bring the water to a boil
and add the saffron. Remove from the heat, cover, and let stand
for 30 minutes.
- Return the pan to the heat, bring to a
boil, and mix in the olive oil, salt, couscous, and raisins.
Remove from the heat, cover and let stand for 30 minutes.
Makes 8 servings.
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