homeCooking DictionaryCooking ChartsHow-To's and TipsVideo Recipes

Custom Search

CooksRecipes logo.

Recipe Comments.
Scroll below to rate or comment on this recipe. To submit a recipe or report a problem, click here.

Subscribe Button

Save this recipe on Delicious

Recipe Collections.

Meal Course or Part:
Appetizers & Snacks
Bars & Brownies
Beverages & Drinks
Breads, Muffins & Rolls
Breakfast & Brunch Dishes
Cakes, Cupcakes & Frostings
Candies & Fudges
Cookies
Desserts
Pies & Pie Crusts
Salads & Salad Dressings
Sandwiches
Sauces & Condiments
Side Dishes
Soups, Stews & Chili
Main Dish Recipes:
Beef Entrees
Chicken Entrees
Ground Meats & Sausage
Lamb Entrees
Pork Entrees
Seafood Entrees
Turkey Entrees
Veal Entrees
Vegetarian Entrees
Wild Game Entrees
Health & Diet Recipes:
Diabetic Recipes
Gluten-Free Recipes
Healthier Recipes
World Cuisines:
Asian & Indian
International Dishes
Italian & Mediterranean
Mexican & Southwestern
Specialty Recipes:
BBQ & Grilling Recipes
Holiday Recipes
Hope Pryor's Recipes
Pasta Dishes
Pet Food Recipes
Pizza Recipes
Pumpkin Recipes

Traditional sage-seasoned stuffing for turkey, with cooked and crumbled ground pork.

Sage Pork Turkey Stuffing

2 (16-ounce) packages stuffing mix (cornbread or bread)
1 pound turkey giblets, cooked and chopped
2 celery ribs, chopped
1 onion, finely minced
1/2 pound ground pork
1 large egg, slightly beaten
1/2 teaspoon ground sage
1/4 teaspoon salt
1/8 teaspoon ground pepper
  1. Preheat oven to 350°F (175°C).
  2. In a large bowl combine stuffing mix, cooked and chopped giblets, chopped celery ribs, minced onion, ground pork, egg, sage, salt, and pepper. Use the water the turkey giblets were cooked in to moisten the mixture to the desired consistency.
  3. Use to stuff the bird, roasting at 350°F (175°C) until done.*
  4. Or spread stuffing in a greased pan and bake at 350°F (175°C) for 25 to 30 minutes.

Makes 8 to 10 servings.

*180°F / 85°C on a meat thermometer inserted into the thickest part of the thigh and stuffing temperature is 160°F / 70°C.

loading
 
 
 

 
All fields are mandatory!

Select your rating:           

 

 

characters left

Powered by Citricle

| CooksRecipes.com | Cooking Dictionary | Cooking Charts | How-To's and Tips | Video Recipes | Site Map | About Us | Contact Us |

Copyright © 1999 - 2012 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating