The delicious blend of bacon, salsa, cheese and grits will make this dish a family favorite.

Salsa Grits

4 slices bacon
2 (14 1/2-ounce) cans chicken broth
1 (16-ounce) jar chunky salsa
1 cup ALBERS® Quick Grits
4 ounces Mexican pasteurized prepared cheese product, cubed

1. Cook bacon in large skillet until crisp; remove bacon and allow drippings to cool slightly. Crumble bacon; set aside.
2. Stir broth into cooled drippings; bring to a boil over medium-high heat. Stir in salsa and grits. Bring to a boil; reduce heat to low. Cook, stirring occasionally, for 20 minutes. Stir in cheese and bacon. Cover and let stand 5 minutes or until cheese melts. Stir until blended.

Makes 8 servings.

Nutritional Information Per Serving: Calories: 200 Calories from Fat: 90 Total Fat: 10 g Saturated Fat: 4.5 g Cholesterol: 25 mg Sodium: 660 mg Carbohydrates: 18 g Dietary Fiber: .5 g Sugars: 1 g Protein: 6 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.