A mixture of sauerkraut, tomatoes, sautéed
onions, brown sugar and bacon make for a tasty casserole...especially
if you love sauerkraut!
Sauerkraut and Tomato
Casserole
- 4 slices bacon
- 1 small onion, chopped
- 1 (28-ounce) can tomatoes, well drained
- 1/4 cup brown sugar, packed
- 1 (32-ounce) package refrigerated sauerkraut,
drained
Freshly ground pepper
- Fry bacon in skillet until crisp; crumble
and set aside, reserving about 2 tablespoons drippings.
- Saute onion in reserved drippings until
softened. Add tomatoes, brown sugar and pepper, breaking up tomatoes.
Add the sauerkraut and heat through.
- Pour mixture into a greased casserole
dish and cover.
- Bake at 350°F (175°C) for 40 minutes,
uncover and bake an additional 20 minutes. Sprinkle with crumbled
bacon and serve.
Serves 4 to 6.
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