A simple, straightforward
bread stuffing seasoned with cooked and crumbled sweet Italian
turkey sausage, chicken broth and butter...and nothing more.
Sausage
Stuffing
- 1 pound Honeysuckle White®
Sweet Italian Turkey Sausage
2 (6 to 8-ounce) packages bread stuffing mix
3 cups chicken or turkey broth
1/2 cup butter, melted
- Preheat oven to 375°F
(190°C). Heat a nonstick skillet over medium-high heat. Add
sausage and cook until evenly browned.
- Prepare stuffing according
to package instructions (using chicken broth and melted butter).
- Add cooked sausage and
drippings to the stuffing; mix well.
- Place in a buttered casserole
dish and bake until golden brown and crisp.
Makes 6 servings.
Recipe and photograph provided
courtesy of Honeysuckle White, a division of Cargill, Incorporated.
Used with permission.
