Try these sautéed mushrooms with
an Asian twist with grilled or roasted meats.
Saute
of Mushrooms with Maggi Sauce
- 2 tablespoons MAGGI Seasoning
Sauce
1 tablespoon granulated sugar
2 tablespoons butter
1 tablespoon vegetable oil
6 cups (about 1 pound) fresh quartered mushrooms
2 cloves garlic
2 tablespoons chopped fresh cilantro
- Combine seasoning sauce
and sugar; set aside.
- Heat butter and oil in
large skillet over medium-high heat. Add mushrooms and garlic;
cook, stirring frequently, for 5 minutes or until mushrooms are
tender.
- Add seasoning sauce mixture;
cook, stirring frequently, for 5 minutes or until liquid reduces
by half. Sprinkle with cilantro before serving.
Makes 4 servings.
Nutritional Information
Per Serving (1/4 of recipe): Calories: 120 Calories from Fat:
80 Total Fat: 9 g Saturated Fat: 4 g Cholesterol: 15 mg Sodium:
720 mg Carbohydrates: 7 g Dietary Fiber: 0 g Sugars: 6 g Protein:
2 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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