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1 tablespoon vegetable oil

1 1/2 cups frozen corn kernels, cooked according to package

2 green onions, finely chopped

2 bacon slices, cooked and crumbled

1/4 teaspoon Tabasco brand hot sauce

1. In a non-stick skillet heat the oil over medium-high heat until it is hot; sauté the corn and green onions, stirring, for 1 minute. Stir in the bacon and Tabasco sauce; sauté mixture for 15 seconds. Serve immediately.

Serves 2.

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