A simple sauté of red, yellow and
green bell peppers and green onions, seasoned with fresh thyme.
Sauteed Sweet Peppers
- 1 large red bell pepper
- 1 large yellow bell pepper
- 1 large green bell pepper
- 1 tablespoon butter
- 1/4 cup chopped green onions
- 1 teaspoon chopped fresh thyme or 1/3
teaspoon dried whole thyme
- Seed peppers and cut into 1/2-inch pieces.
- Saute peppers in butter in a large skillet
oven medium heat until crisp-tender, about 8 minutes; stirring
occasionally. Stir in green onions and chopped thyme; cook and
stir for 30 seconds. Remove from heat and serve.
Makes 4 servings.
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