Sautéed Sweet Peppers
A simple sauté of red, yellow and green bell peppers and green onions, seasoned with fresh thyme.
1 large red bell pepper
1 large yellow bell pepper
1 large green bell pepper
1 tablespoon butter
1/4 cup chopped green onions
1 teaspoon chopped fresh thyme or 1/3 teaspoon dried whole thyme
- Seed peppers and cut into 1/2-inch pieces.
- Sauté peppers in butter in a large skillet oven medium heat until crisp-tender, about 8 minutes; stirring occasionally. Stir in green onions and chopped thyme; cook and stir for 30 seconds. Remove from heat and serve.
Makes 4 servings.