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Sauteed Sweet Peppers

1 large red bell pepper

1 large yellow bell pepper

1 large green bell pepper

1 tablespoon butter

1/4 cup chopped green onions

1 teaspoon chopped fresh thyme or 1/3 teaspoon dried whole thyme

1. Seed peppers and cut into 1/2-inch pieces.
2. Saute peppers in butter in a large skillet oven medium heat until crisp-tender, about 8 minutes; stirring occasionally. Stir in green onions and chopped thyme; cook and stir for 30 seconds. Remove from heat and serve.

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