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Sautéed Brussels Sprouts

Sautéed Brussels SproutsThis pleasingly colorful side dish of sautéed Brussels sprouts, with garlic and diced red bell pepper, is quick and simple to prepare and quite delicious.

Recipe Ingredients:

1/4 cup butter
2 cloves garlic, minced
1/2 cup red pepper, diced
1 to 1 1/2 pounds fresh brussels sprouts, halved

Cooking Directions:

  1. Melt butter in heavy-duty nonstick skillet over medium-high heat. Add garlic and stir until golden. Add red pepper and adjust heat to low, stirring occasionally for 2 minutes.
  2. Add brussels sprouts and adjust heat to medium high. Cook for about 4 minutes, stirring occasionally until done.

Makes 12 servings.

Recipe and photograph provided courtesy of Honeysuckle White, a division of Cargill, Incorporated. Used with permission.