A delightful and simple saute of green beans and shallots.

Sauteed Green Beans and Minced Shallots

1 tablespoon extra virgin olive oil
1/2 pound fresh green beans
1 tablespoon shallots, minced
Salt and freshly ground black pepper to taste

1. Heat olive oil over medium heat in a large skillet.
2. Add beans and shallots.
3. Cook approximately 5 minutes until beans are crisp and tender, stirring often.
4. Season with salt and pepper.

Makes 3 servings.