| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Wonderful, fun dish.

Sauteed Green Beans and Minced Shallots

1 tablespoon extra virgin olive oil
1/2 pound fresh green beans
1 tablespoon shallots, minced
Salt and freshly ground black pepper to taste

1. Heat olive oil over medium heat in a large skillet.
2. Addbeans and shallots.
3. Cook approximately 5 minutes until beans are crisp and tender, stirring often.
4. Season with salt and pepper.

Makes 3 servings.