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Fresh green beans have never tasted better.

Sauteed Green Beans

1/4 cup granulated sugar
1 pound green beans, trimmed
1 quart water, boiling
2 tablespoons olive oil
2 tablespoons bacon, fried, crumbled
Pepper to taste

1. Heat heavy saucepan over medium-high heat; add sugar and stir just until melted.
2. Add green beans and boiling water; cover and boil for six minutes. Drain; plunge beans into ice water. Drain.
3. Heat the olive oil in a large skillet, add beans, cook just until through. Stir in bacon; season to taste.

Serves 4.

Nutrition Facts
Calories 152 calories
Protein 3 grams
Fat 8 grams
Sodium 32 milligrams

Recipe provided courtesy of Pork, The Other White Meat.

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