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The delightful flavor of sweet cherries
complements the savory ingredients quite nicely in this colorful
and festive side dish.
Sautéed Sweet
Potatoes with Cherry and Bacon
- 2 pounds (3 large) sweet potatoes, peeled
and diced
- 1 pound bacon, chopped
- 2 shallots, sliced
- 12 ounces frozen sweet cherries, drained
and cooked down to absorb some moisture
- 2 tablespoons chopped parsley
- Salt and pepper to taste
- Partially cook bacon in a large sauté
pan. Remove bacon, leaving drippings in the pan.
- Add sweet potatoes and cook over medium
high heat until soft, stirring frequently.
- Add shallots, bacon and cherries to sweet
potato mixture and sauté until shallots are translucent
and bacon is crispy.
- Toss in chopped parsley and season to
taste.
Makes 6 servings.
Recipe provided courtesy of the National
Cherry Foundation, through ECES, Inc., Electronic Color Editorial
Services.
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