These easy 'doctored up' baked pinto beans,
with a kick of cayenne, are the perfect side for a variety of
meals.
Savory
Baked Beans
- 1 (16-ounce) can BUSH'S®
BEST Pinto Beans
2 teaspoons brown sugar, packed
1 packet instant beef flavored broth, mixed per manufacturers
directions
1/4 teaspoon cayenne pepper
1/4 teaspoon ground mustard
Salt and pepper to taste
- Preheat oven to 350°F
(175°C).
- Combine all ingredients
in well-greased small baking dish. Cover.
- Bake 1 hour at 350°F
(175°C). This is delicious with baked ham or meat loaf.
Makes 2 servings. (Recipe
can be doubled or more.)
Nutritional Information
Per Serving: Calories: 220; Total Fat: 0.4g; Cholesterol: <
1mg; Sodium: 1387mg; Total Carbs: 38.6g; Dietary Fiber: 10.6g;Protein:
11.1g
Recipe and photograph provided
courtesy of Bush's Beans.
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