Savory Golden Stuffing
A simple, basic fresh bread cube stuffing with minced onion seasoned with ground sage, salt and black pepper.
2/3 cup butter
1/2 cup minced onion
2 1/2 quarts (10 cups) soft bread cubes
2 1/2 teaspoons salt
2 1/2 teaspoons ground sage
1/4 teaspoon black pepper
- Melt butter in a skillet; add onion and cook until transparent. Add bread cubes and seasonings. Stir and heat until cubes are slightly brown.
Makes 8 servings.
Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.