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Savory Golden Stuffing

2/3 cup butter
1/2 cup minced onion
2 1/2 quarts (10 cups) soft bread cubes
2 1/2 teaspoons salt
2 1/2 teaspoons ground sage
1/4 teaspoon pepper

1. Melt butter in a skillet; add onion and cook until transparent. Add bread cubes and seasonings. Stir and heat until cubes are slightly brown.

Makes 8 servings.

Recipe provided courtesy of Wisconsin Milk Marketing Board, Inc.

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