This terrific recipe for Scalloped Mushrooms was submitted by Dee Sherry.
1 pound fresh mushrooms
2 cup soft bread crumbs
1/2 cup butter, melted
1/3 cup white wine
Salt and pepper
- Combine all ingredients in a casserole dish.
- Bake in a preheated oven at 325°F (160°C), covered, for 25 minutes. Uncover and bake 10 minutes longer.
Makes 4 to 6 servings.