 This tasty recipe for Scalloped Mushrooms
was submitted by Dee Sherry.
Scalloped
Mushrooms
- 1 pound fresh mushrooms
- 2 cup soft bread crumbs
- 1/2 cup butter, melted
- 1/3 cup white wine
- Salt and pepper
- Combine all ingredients
in a casserole dish.
- Bake at 325°F
(160°C), covered,
for 25 minutes. Uncover
and bake 10 minutes longer.
Serves 4 to 6.
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