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Submitted by Dee Sherry.

1 pound fresh mushrooms

2 cup soft bread crumbs

1/2 cup butter, melted

1/3 cup white wine

Salt and pepper

1. Combine all ingredients in a casserole dish.
2. Bake at 325*F (160*C), covered, for 25 minutes. Uncover and bake 10 minutes longer.

Serves 4 to 6.

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