A sauté of sweet potatoes, apple,
pear and cranberries, seasoned with nutmeg and honey.
Sautéed Sweets
'n Fruits
- 2 pounds sweet potatoes, peeled and roughly
cut into 1 1/2-inch pieces
- 2 tablespoons butter or margarine
- 1 large granny smith apple, cored and
cut into wedges
- 1 pear, cored and cut into slices
- 1/2 cup fresh cranberries
- 1/4 teaspoon ground nutmeg
- 1/4 cup honey
- In large skillet, saute sweet potatoes
in butter 10 minutes, stirring often. Add remaining ingredients.
Cover and cook 5 minutes. Remove cover and continue cooking over
medium heat until potatoes and fruit are tender.
Makes 6 servings.
Recipe courtesy of North Carolina Sweetpotato Commission.
