Sautéed Sweets 'n Fruits
A sauté of sweet potatoes, apple, pear and cranberries, seasoned with nutmeg and honey.
2 pounds sweet potatoes, peeled and roughly cut into 1 1/2-inch pieces
2 tablespoons butter or margarine
1 large granny smith apple, cored and cut into wedges
1 pear, cored and cut into slices
1/2 cup fresh cranberries
1/4 teaspoon ground nutmeg
1/4 cup honey
- In large skillet, sauté sweet potatoes in butter 10 minutes, stirring often. Add remaining ingredients. Cover and cook 5 minutes. Remove cover and continue cooking over medium heat until potatoes and fruit are tender.
Makes 6 servings.
Recipe courtesy of North Carolina Sweetpotato Commission.