German-style green beans with bacon, onion
and tomatoes.
Schnitzel Beans
- 2 strips bacon, diced
- 1 large onion, sliced
- 2 tomatoes, chopped
- 1 (15-ounce) can whole green beans, drained
- Dash pepper
- Fry bacon until crisp.
- Add onion and tomatoes. Simmer until cooked
through, about 20 minutes, adding water as needed.
- Add beans and pepper. Heat thoroughly
and serve.
Makes 4 servings.
Recipe provided courtesy
of The Canned Vegetable Council.
loading
|
to
your personal ZipList Recipe Box where you can store all of your
favorite web recipes in one place and easily add ingredients
to your shopping list.
