Shredded sweet potatoes are sautéed
in butter with raisins and maple syrup.
Shredded Sweet Potato
and Raisin Saute
4 cups shredded sweet potatoes (about 2
large)
2 tablespoons butter or margarine
1/2 cup golden raisins
2 tablespoons maple syrup
- Prepare sweet potatoes and set aside.
- Melt butter in a large, non-stick skillet.
Add sweet potatoes and saute over medium-high heat 3 minutes,
stirring constantly. Add raisins and maple syrup; saute 1 to
2 minutes or until sweet potatoes are tender.
Makes 4 to 5 servings. (Recipe can be doubled.)
