Shredded Sweet Potato and Raisin Sauté
A simple side dish sauté of buttery, maple-glazed shredded sweet potatoes with raisins.
4 cups shredded sweet potatoes (about 2 large)
2 tablespoons butter or margarine
1/2 cup golden raisins
2 tablespoons maple syrup
- Prepare sweet potatoes and set aside.
- Melt butter in a large, non-stick skillet. Add sweet potatoes and sauté over medium-high heat 3 minutes, stirring constantly. Add raisins and maple syrup; sauté 1 to 2 minutes or until sweet potatoes are tender.
Makes 4 to 6 servings. (Recipe may be doubled.)