Simple Risotto with Peas & Parmesan Recipe

This is a delicious change from your ordinary everyday rice for a wonderfully simple risotto dish. With a touch of lemon and the taste of fresh peas, this side dish will make you ask for seconds.

Simple Risotto with Peas & Parmesan

1 tablespoon olive oil 1 small onion, finely chopped 2 cloves garlic, finely chopped 1 cup uncooked arborio rice 2 cups chicken broth or stock 1 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk 1/2 cup frozen peas, thawed 1/4 to 1/2 teaspoon lemon zest (optional) Salt and ground black pepper to taste 1/4 cup (about 1 ounce) finely shredded Parmesan cheese

Heat oil in medium, nonstick saucepan over medium-high heat. Add onion; cook, stirring occasionally, for about 3 minutes or until onion is tender. Stir in garlic and cook until aroma is released (do not brown). Stir in rice; cook, stirring frequently, for 1 minute.
Stir in broth and evaporated milk. Reduce heat to medium. Cook, stirring frequently, for 20 to 25 minutes or until rice is tender but firm to the bite (mixture will be creamy and more stirring will be needed as it becomes thicker). Remove from heat; stir in peas and lemon zest, if desired. Season with salt and pepper to taste. Serve immediately with Parmesan cheese.

Makes 9 servings (1/2 cup each).

Estimated Times:
Preparation Time: 10 mins
Cooking Time: 30 mins

Nutritional Information Per Serving: Calories: 140 Calories from Fat: 30 Total Fat: 3.5 g Saturated Fat: 1.5 g Cholesterol: 10 mg Sodium: 290 mg Carbohydrates: 20 g Dietary Fiber: 2 g Sugars: 3 g Protein: 5 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.