Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Simple Stuffing

No recipe image available.Use this basic bread stuffing for just about anything that can be stuffed—chicken, turkey, pork chops, tomatoes, game hens, seafood, etc.

Recipe Ingredients:

1/4 cup butter
1/4 cup chopped onion
1/2 cup chopped celery
3 cups dry bread cubes
1/4 cup chicken broth
1/2 teaspoon ground sage
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Cooking Directions:

  1. In a skillet, melt butter and sauté onion until tender. Add celery and sauté until softened.
  2. Stir in bread cubes, chicken broth, sage, garlic salt, salt and pepper; mix well.
  3. Use as a poultry stuffing or bake in a casserole dish at 350°F (175°C) for 25 to 30 minutes.

Makes 6 servings. (Increase recipe as needed.)