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Use this versatile stuffing for chicken, turkey, pork chops, tomatoes, game hens and much more.

Simple Stuffing

1/4 cup butter
1/4 cup chopped onion
1/2 cup chopped celery
3 cups dry bread cubes
1/4 cup chicken broth
1/2 teaspoon ground sage
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/4 teaspoon ground black pepper

1. In a skillet, melt butter and sauté onion until tender. Add celery and sauté until softened.
2. Stir in bread cubes, chicken broth, sage, garlic salt, salt and pepper; mix well. Use as a poultry stuffing or bake in a casserole dish at 350°F for 25 to 30 minutes.

Makes 6 servings.