Smoked Turkey and Corn Fritters
These warm smoked turkey and corn fritters are sure to hit the spot and disappear right before your eyes. Serve as an appetizer at your next party or make a delicious meal filled with all the comfort of the American Southwest.
1 (15-ounce) can corn, drained
1 cup smoked turkey, finely chopped
1 large egg, slightly beaten
1 (4-ounce) can ORTEGA® Diced Green Chiles
1/2 cup milk
3 tablespoons butter or margarine, melted
1 teaspoon hot pepper sauce
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1 (16-ounce) can ORTEGA® Salsa - Homestyle Recipe
- Combine corn, turkey, egg, chiles, milk, butter and hot pepper sauce in medium bowl. Combine flour and baking powder in small bowl; add to corn mixture. Stir just until combined.
- Heat 2-inches of oil to 375°F in a large, heavy-duty skillet. Drop 1/4 cup of batter into oil and fry for 3 to 4 minutes on each side or until cooked through and golden brown. Drain; serve with Picante Sauce.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.