This tasty combination of baked beans,
corn, seasoned canned tomatoes, bacon, onion and bell pepper
makes a hearty side dish or main dish casserole.
South
of the Border Baked Beans
- 1 (28-ounce) can BUSH'S®
Boston Recipe Baked Beans
1 (14.5-ounce) can tomatoes with basil, garlic and oregano, diced
and drained
1 (15.5-ounce) can whole kernel corn, drained
8 slices bacon, cooked, drained and crumbled
1/2 cup chopped red onion
1/2 cup chopped green pepper
- Preheat oven to 350°F
(175°C).
- Combine all ingredients
in 2 quart casserole dish. Cover casserole and bake for 30 minutes.
Uncover and continue baking 15 minutes longer or until surface
is bubbly.
Makes 10 servings.
Nutritional Information
Per Serving: Calories: 182; Total Fat: 4.7g; Cholesterol: 6mg;
Sodium: 552mg; Total Carbs: 29.4g; Dietary Fiber: 4.5g;Protein:
7.5g
Recipe and photograph provided
courtesy of Bush's Beans.
