| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

A combination of Boston Baked Beans, corn, chopped tomatoes and basil makes a great casserole.

South of the Border Baked Beans

1 (28-ounce) can BUSH'S® Boston Recipe Baked Beans
1 (14.5-ounce) can tomatoes with basil, garlic and oregano, diced and drained
1 (15.5-ounce) can whole kernel corn, drained
8 slices bacon, cooked, drained and crumbled
1/2 cup chopped red onion
1/2 cup chopped green pepper

1. Preheat oven to 350°F (175°C).
2. Combine all ingredients in 2 quart casserole dish. Cover casserole and bake for 30 minutes. Uncover and continue baking 15 minutes longer or until surface is bubbly.

Makes 10 servings.

Nutritional Information Per Serving: Calories: 182; Total Fat: 4.7g; Cholesterol: 6mg; Sodium: 552mg; Total Carbs: 29.4g; Dietary Fiber: 4.5g;Protein: 7.5g

Recipe and photograph provided courtesy of Bush's Beans.