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Southern Fried Okra

1 pound fresh okra

2 eggs, beaten

1/4 cup buttermilk

1 cup all-purpose flour

1 cup cornmeal

2 teaspoons baking powder

1 teaspoon salt

Freshly ground pepper to taste

Vegetable oil

1. Wash and slice okra; pat dry with paper towels.
2. Combine eggs and buttermilk; add okra, and let stand for 10 minutes.
3. Combine flour, cornmeal, baking powder, salt and pepper.
4. Drain okra, small portions at a time, using a slotted spoon.
5. Dredge okra, small portions at a time, in flour mixture.
6. Pour oil to depth of 2 to 3-inches in a Dutch oven of deep-fat fryer and heat to 375*F (190*C). Fry okra until golden brown. Drain on paper towels and serve immediately.

Makes 4 servings.