Southern-Style Ranch Beans
Two types of beans, stewed tomatoes, onions and seasonings make up this version of Southern-style ranch beans.
1 (15-ounce) can dark or light red kidney beans, drained and rinsed
3 (15-ounce) cans vegetarian baked beans
2 onions, chopped
2 tablespoons water
1 cup brown sugar, packed
2 tablespoons prepared mustard
1 (15-ounce) can stewed tomatoes, undrained
1 tablespoon cider vinegar
- Coat a heavy skillet with nonstick cooking spray. Add onions and water. Sauté until water has evaporated and onions are soft. Stir in remaining ingredients. Cover and simmer 20 minutes.
Makes 8 servings.
Recipe provided courtesy The Michigan Bean Commission.