Two types of beans, brown sugar, stewed
tomatoes, onions, prepared mustard and cider vinegar make up
this version of low-fat southern-style ranch beans.
Southern-Style Ranch
Beans
1 (15-ounce) can dark or light red kidney
beans, drained and rinsed
3 (15-ounce) cans vegetarian baked beans
2 onions, chopped
2 tablespoons water
1 cup brown sugar, packed
2 tablespoons prepared mustard
1 (15-ounce) can stewed tomatoes, undrained
1 tablespoon cider vinegar
- Coat a heavy skillet with nonstick cooking
spray. Add onions and water. Sauté until water has evaporated
and onions are soft. Stir in remaining ingredients. Cover and
simmer 20 minutes.
Makes 8 servings.
Recipe provided courtesy The Michigan Bean Commission.
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