Southwest Corn Medley
Here's a delicious side dish with a Southwestern accent that your family is sure to love. Serve with your favorite Mexican entrée for the perfect accompaniment.
1/4 cup butter or margarine
1 cup diced red bell pepper
3 cloves garlic, chopped
5 cups frozen corn, thawed
1 (4-ounce) can ORTEGA Diced Green Chiles
1/4 cup chopped green onion
1/8 teaspoon hot pepper sauce
- Melt butter in large skillet. Add bell pepper and garlic; cook until tender. Add corn, chiles, green onions and hot pepper sauce; cover. Cook stirring occasionally for 5 minutes. Season with salt and ground black pepper.
Makes 8 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.