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Here's a delicious side dish with a Southwest accent that your family is sure to love. Serve with your favorite Mexican entrée for the perfect accompaniment. Southwest Corn Medley 1/4 cup butter or margarine 1 cup diced red bell pepper 3 cloves garlic, chopped 5 cups frozen corn, thawed 1 (4-ounce) can diced green chiles 1/4 cup chopped green onion 1/8 teaspoon hot pepper sauce Melt butter in large skillet. Add bell pepper and garlic; cook until tender. Add corn, chiles, green onions and hot pepper sauce; cover. Cook stirring occasionally for 5 minutes. Season with salt and ground black pepper. Makes 6 servings. Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.