When time is at a premium use instant rice
to create this quick and delightful black bean and rice side
dish.
Speedy Santa Fe Black
Beans and Rice
1 (15.5-ounce) can diced tomatoes
1 1/2 cups frozen corn, thawed
1 (15-ounce) can black beans, drained and rinsed
1 (4-ounce) can diced green chiles
3/4 cup water
1 cup uncooked instant white rice
2 tablespoons sliced green onion
1/4 cup shredded cheddar cheese
Combine tomatoes, corn, black beans, chiles
and water. Bring to boil; add rice. Cover; turn off heat. Let
stand for 5 minutes or until liquid is absorbed.
Sprinkle with green onion and cheese.
Makes 6 servings.
Recipe and photograph are the property
of Nestlé® and Meals.com, used with permission.
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