When time is at a premium use instant rice
to create this quick and delightful black bean and rice side
dish.
Speedy
Santa Fe Black Beans and Rice
- 1 (15.5-ounce) can diced
tomatoes
1 1/2 cups frozen corn, thawed
1 (15-ounce) can black beans, drained and rinsed
1 (4-ounce) can diced green chiles
3/4 cup water
1 cup uncooked instant white rice
2 tablespoons sliced green onion
1/4 cup shredded cheddar cheese
- Combine tomatoes, corn,
black beans, chiles and water. Bring to boil; add rice. Cover;
turn off heat. Let stand for 5 minutes or until liquid is absorbed.
- Sprinkle with green onion
and cheese.
Makes 6 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
