Spicy, Cajun-style creamed corn with crispy
bits of bacon.
Spicy Creamed Corn
1 medium onion, quartered
1 to 2 garlic cloves
2 (16-ounce) packages frozen corn
4 to 6 bacon slices
1 1/2 to 2 teaspoons Cajun seasoning
1 cup milk
- Process onion and garlic in food processor
until chopped, stopping to scrape down sides; remove mixture,
and set aside.
- Process 1 package corn in food processor
until almost smooth (about 45 seconds), stopping to scrape down
sides.
- Cook bacon in a large skillet until crisp;
drain, reserving 2 tablespoons drippings in skillet. Crumble
bacon. Add onion mixture to drippings, and sauté over
medium-high heat until tender. Add pureed corn, remaining package
of corn, Cajun seasoning, and milk. Cook over medium heat 20
minutes. Stir in bacon.
Makes 6 servings.
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