"My family demands these to be apart of Thanksgiving every year!" Recipe submitted by Sue Turner.
1 3/4 cups stuffing mix
2 (10-ounce) packages frozen, chopped spinach, cooked and drained well
1 medium onion, chopped
2 large eggs, beaten
3/4 cup butter, melted
1/2 cup freshly grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon thyme
1 teaspoon salt
1/2 teaspoon ground black pepper
- Preheat oven to 350°F (175°C). Lightly greased baking sheet.
- Combine all ingredients. Use an ice cream scoop to form mixture into balls. Place balls on prepared baking sheet. Bake for 20 to 25 minutes.
Makes 8 servings.
Tip: These may be frozen before baking and stored in the freezer for 2 to 3 weeks.