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"My family demands these to be apart of Thanksgiving every year!" - Submitted by Sue Turner

1 3/4 cups stuffing mix

2 (10-ounce) packages frozen, chopped spinach, cooked and drained well

1 medium onion, chopped

2 large eggs, beaten

3/4 cup butter, melted

1/2 cup freshly grated Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon thyme

1 teaspoon salt

1/2 teaspoon pepper

1. Preheat oven to 350*F (175*C). Lightly greased baking sheet.
2. Combine all ingredients. Use an ice cream scoop to form mixture into balls. Place balls on prepared baking sheet. Bake for 20 to 25 minutes.

Serves 8.

Tip: These may be frozen before baking and stored in the freezer for 2 to 3 weeks.

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