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A comfort food for many people. Serve with a spring ham buffet.

Spinach Custard

4 large eggs
1 cup milk
1/2 teaspoon seasoned salt
1/2 teaspoon ground black pepper
1/4 teaspoon nutmeg
1/4 cup freshly grated Parmesan cheese
1 (10-ounce) package frozen, chopped spinach, thawed

1. In large bowl, thoroughly beat all ingredients except spinach.
2. Squeeze all liquid from spinach, stir into egg mixture. Pour into greased 2-quart casserole.
3. Bake at 350 degrees F. for 30 to 35 minutes, until custard is set (knife inserted midway between center and outer edge comes clean).
4. Let rest 10 minutes before serving.

Serves 4.

Nutrition Facts
Calories 161 calories
Protein 13 grams
Fat 8 grams
Sodium 320 milligrams
Cholesterol 220 milligrams

Recipe provided courtesy of Pork, The Other White Meat.

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